A great way to trick yourself into thinking your eating pasta! Looks JUST like pasta shells when cooked but tastes so much better w/ no guilt!
I use just the deli slices from either the meat dept or the packaged stuff (it works better!)
* 16 oz low fat or FF ricotta cheese
* 1 c shredded lowfat mozzarella
* 2 eggs
* 1/4 cup grated parmesan
* 1 t Italian herbs (I used Pampered Chef's Italian seasoning but you can use whatever blend you have on hand or a combo of Italian seasonings)
* pinch nutmeg
* salt & pepper
* 8 slices deli turkey breasts, sliced about the thickness of a tortilla (or pounded-out chicken breasts!)
* 1 cup low sugar tomato sauce (Hunts makes a great no sugar sauce..its usually $1 for a big can of it at Hy Vee)
Directions:
Mix ricotta, eggs, 3/4 cup mozzarella, parmesan and spices.
Spoon filling down center of each turkey sliced, dividing evenly among 8 slices. Roll up.
Spoon 1/2 cup sauce onto bottom of 9x13 casserole dish. Lay rolled-up "manicotti" on sauce, top with rest of sauce.
Sprinkle with remaining mozzarella. Bake at 350 till heated and cheese on top is bubbly.
