I LOVE breakfast at our house..we eat it for all meals...if I could I think I would eat breakfast for every meal every day...so good! So I was SUPER glad to find this recipe and I was even more glad when it was actually delicious! This with some turkey bacon is perfect for phase 1, put it w/ some fresh fruit on phase 2 and its a delicious weekend treat!
Ingredients:
2 large eggs
1/4 C Lowfat Ricotta Cheese (store brand)
1 T Granular Splenda, more or less to taste
1/2 t. Baking Powder
1/4 t. Cinnamon, more or less to taste
(optional)
Dash Nutmeg, more or less to taste (optional)
Directions:
Preheat waffle iron. If no waffle iron is available, recipe can also be used for fluffy
pancakes, but that is not as much fun! Beat eggs with electric mixer on high for 1
minute to make them light and fluffy. Add all other ingredients. Beat until smooth.
Spray waffle maker with PAM or other cooking spray. Pour all batter, should fill bottom tray. Close and cook as usual for waffles.
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