Cookbook!

I am going to share w/ you my very favorite recipe...its for Spinach/Chicken casserole! Spinach is something that I never would have probably even considered eating until I made this and now we love spinach and Maggie also loves it! I took this recipe to my MOPS group and didn't bring leftovers home which was sad for Phil! haha ENJOY!

2 cups diced cooked chicken breasts

10 oz box of frozen spinach, thawed and drained well.

1/2 cup fat free sour cream

1/2 cup mayo

1/2 tsp garlic powder

1/2 tsp black pepper

3/4 cup grated parm cheese

1/4 cup low fat mozzarella

Preheat oven to 350 degrees. Combine all ingredients together and spread into a 8x8 greased pan (I use my Pampered Chef square baking stone). Sprinkle w/ mozzarella cheese if you have extra...I usually use almost a whole bag just on the top! haha Bake for 40 minutes or until the top is nicely browned. Enjoy! We make a double batch of this for us to eat for 1 supper and then usually 3 lunches (leftovers). It reheats awesome!